机读格式显示(MARC)
- 000 00834cam 2200277 4500
- 008 021112s1982 nyua b 00100 eng
- 020 __ |a 0306408708 : |c RMB9.60
- 040 __ |a DLC |c DLC |d DLC
- 050 00 |a RC620.5 |b .A38 1982
- 245 00 |a Adverse effects of foods / |c edited by E. F. Patrice Jelliffe and Derrick B. Jelliffe.
- 260 0_ |a New York : |b Plenum, |c c1982.
- 300 __ |a xv, 614 p. : |b ill. ; |c 26 cm.
- 504 __ |a Includes bibliographies and index.
- 650 _0 |a Food contamination.
- 650 _0 |a Food |x Toxicology.
- 650 _0 |a Nutrition disorders.
- 700 10 |a Jelliffe, Derrick Brian.
- 700 10 |a Jelliffe, E. F. Patrice.
- 950 __ |a JHUL |b TS201.6 |c J48