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- 000 01558nam a2200361 i 4500
- 008 141103s2015 njua b 001 0 eng
- 020 __ |a 9780470959190 (cloth)
- 040 __ |a OUC |b eng |c OUC |e rda
- 050 00 |a SH135 |b .B69 2015
- 099 __ |a CAL 022015032582
- 100 1_ |a Boyd, Claude E.
- 245 10 |a Aquaculture, resource use, and the environment / |c Claude E. Boyd, Aaron McNevin.
- 264 _1 |a Hoboken, NJ : |b John Wiley & Sons Inc., |c 2015.
- 300 __ |a xxv, 337 p. : |b ill. ; |c 23 cm.
- 336 __ |a text |2 rdacontent
- 337 __ |a unmediated |2 rdamedia
- 338 __ |a volume |2 rdacarrier
- 504 __ |a Includes bibliographical references and index.
- 505 0_ |a An overview of aquaculture -- World population -- World food production -- Assessing resource use and environmental impacts -- Land use -- Water use by aquaculture systems -- Energy use and atmospheric emissions -- Protein conversion and the fish meal and oil issue -- Chemicals in aquaculture -- Water pollution -- Biodiversity -- Governmental regulations -- Best management practices -- Eco-label certification -- Some final thoughts.
- 650 _0 |a Aquaculture |x Environmental aspects.
- 700 1_ |a McNevin, Aaron.
- 776 08 |i Online version: |a Boyd, Claude E. |t Aquaculture |d Hoboken, NJ : John Wiley & Sons Inc., 2015 |z 9781118857816 |w (DLC) 2014044361