机读格式显示(MARC)

• 000 01001cam a2200337 i 4500

• 001 0000909677

• 003 CAL

• 005 20201019133900.0

• 008 181108s2019 enka b 001 0 eng d

• 020 __ |a 9780128143995

• 020 __ |z 9780128144008 |q electronic bk.

• 020 __ |z 0128144009 |q electronic bk.

• 040 __ |a N$T |b eng |e rda |c N$T |d N$T |d Uk |e pn

• 042 __ |a ukblsr

• 050 _4 |a TP548

• 082 04 |a 663/.223 |2 23

• 090 __ |a TS262.6/R312

• 093 __ |a TS262.6 |2 5

• 099 __ |a CAL 022019048318

• 245 00 |a Red wine technology / |c edited by Antonio Morata.

• 264 _1 |a London : |b Elsevier Ltd. : |b Academic Press, |c [2019]

• 300 __ |a xii, 392 pages : |b illustrations ; |c 29 cm

• 336 __ |a text |b txt |2 rdacontent

• 337 __ |a unmediated |b n |2 rdamedia

• 338 __ |a volume |b nc |2 rdacarrier

• 504 __ |a Includes bibliographical references and indexes.

• 650 _0 |a Red wines.

• 650 _0 |a Wine and wine making.

• 700 1_ |a Morata, Antonio, |e editor.

• 920 __ |a 242450 |z 1

• 998 __ |a JNU