机读格式显示(MARC)
- 000 00879nam 2200265 a 4500
- 008 030923s1985 miua 001 0 eng
- 040 __ |a DLC |c DLC |d MIA
- 100 1_ |a Rey, Anthony M.
- 245 10 |a Managing service in food and beverage operations / |c Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier.
- 260 __ |a East Lansing, Mich. : |b Educational Institute of the American Hotel & Motel Association, |c c1985.
- 300 __ |a viii, 395 p. : |b ill. ; |c 29 cm.
- 500 __ |a Spine title: Managing service.
- 500 __ |a Includes index.
- 650 _0 |a Food service management.
- 700 1_ |a Wieland, Ferdinand.
- 700 1_ |a Ninemeier, Jack D.
- 740 0_ |a Managing service.
- 950 __ |a JHUL |b TS972.3 |c R456