机读格式显示(MARC)

• 000 00948pam 2200277 a 4500

• 001 0000501020

• 005 20050314095000.0

• 008 050314s1996 nyua b 001 0 eng

• 010 __ |a 95013388

• 020 __ |a 0471577464 (cloth : alk. paper)

• 035 __ |a 9(DLC) 95013388

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a TX911 |b .R33 1996

• 082 00 |a 647.95 |2 20

• 090 __ |a TS201.1/R191

• 093 __ |a TS201.1 |2 4

• 100 1_ |a Rande, Wallace L.

• 245 10 |a Introduction to professional foodservice / |c Wallace L. Rande.

• 246 30 |a Professional foodservice

• 260 __ |a New York : |b John Wiley, |c c1996.

• 300 __ |a x, 285 p. ; |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food service.

• 856 42 |3 Publisher description |u http://www.loc.gov/catdir/description/wiley032/95013388.html

• 856 4_ |3 Table of Contents |u http://www.loc.gov/catdir/toc/onix03/95013388.html

• 950 __ |a JHUL |b TS201.1 |c R191