机读格式显示(MARC)
- 000 00859cam a2200289 i 4500
- 008 200312s2020 ii 000 0 eng d
- 020 __ |a 9780190124793 |q pbk. : |c CNY263.93
- 040 __ |a StDuBDS |b eng |c StDuBDS |e rda
- 082 04 |a 647.95068 |2 23
- 100 1_ |a Bali, Parvinder S., |e author.
- 245 10 |a Food production operations / |c Parvinder S. Bali.
- 264 _1 |a New Delhi : |b Oxford University Press, |c 2020.
- 300 __ |a xiv, 552 pages : |c 25 cm
- 336 __ |a text |b txt |2 rdacontent
- 337 __ |a unmediated |b n |2 rdamedia
- 338 __ |a volume |b nc |2 rdacarrier
- 500 __ |a Previous edition: 2014.
- 650 _0 |a Food service management.
- 650 _0 |a Quantity cooking.
- 650 _0 |a Cooking, Indic.