机读格式显示(MARC)

• 000 00768nam 2200277 a 4500

• 001 0000483752

• 003 JHUL

• 005 20050120132300.0

• 008 050119s1985 nyua 001 0 eng d

• 010 __ |a 85004511

• 020 __ |a 0824772717 (hardcover)

• 020 __ |a 0824774493 (softcover)

• 040 __ |a JHUL |c JHUL

• 050 00 |a TX541 |b .F65 1985

• 082 00 |a 664/.001/54

• 090 __ |a TS20/F686=2

• 093 __ |a TS20 |2 4

• 100 1_ |a Fennema, Owen R.

• 245 10 |a Food chemistry / |c edited by Owen R. fennema.

• 250 __ |a Second edition, revised and expanded.

• 260 __ |a New York : |b Marcel Dekker, |c c1985.

• 300 __ |a 991 p. : |b ill. , |c 26 cm.

• 500 __ |a Includes index.

• 650 _0 |a Food |x analysis.

• 650 _0 |a Food |x composition.

• 950 __ |a JHUL |b TS20 |c F686=2