机读格式显示(MARC)

• 000 00910cam 2200289 a 4500

• 001 0000493764

• 003 CAL

• 005 20050303082300.0

• 008 050303s1981 enka b 10100 eng

• 015 __ |a GB***

• 020 __ |a 0853349355

• 040 __ |c SJT

• 050 00 |a TP456.E58 |b E59

• 082 00 |a 664/.024 |2 19

• 090 __ |a TS201.2-53/B617

• 093 __ |a TS201.2-53 |2 4

• 099 __ |a CAL 022000335632

• 245 00 |a Enzymes and food processing / |c edited by G.G. Birch, N. Blakebrough and K.J. Parker.

• 260 __ |a London : |b Applied Science, |c c1981.

• 300 __ |a xii, 296 p. : |b ill. ; |c 23 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade |x Congresses

• 650 _0 |a Enzymes |x Industrial applications |x Congresses.

• 700 1_ |a Birch, G.G. |q (Gordon Gerard)

• 700 1_ |a Blakebrough, Norman.

• 700 1_ |a Parker, K.J. |q (Kenneth John)

• 950 __ |a JHUL |b TS201.2-53 |c B617