机读格式显示(MARC)

• 000 01166nam 2200313 a 4500

• 001 0000440019

• 003 CAL

• 005 20041009112500.0

• 008 041009s2000 maua b 001 0 eng

• 010 __ |a 99018616

• 020 __ |a 0071093680

• 020 __ |a 0072437758 (CD-ROM)

• 020 __ |a 0072535830 (back cover)

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a QP141 |b .W378 2000

• 082 00 |a 613.2 |2 21

• 090 __ |a R151/W266=4

• 093 __ |a R151 |2 4

• 099 __ |a CAL 022003135662

• 100 1_ |a Wardlaw, Gordon M.

• 245 10 |a Contemporary nutrition : |b issues and insights / |c Gordon M. Wardlaw.

• 250 __ |a 4th ed.

• 260 __ |a Boston : |b McGraw-Hill, |c c2000.

• 300 __ |a 1 v. (various paging) : |b ill. (chiefly col.) ; |c 28 cm. + |e 1 CD-ROM (4 3/4 in.)

• 504 __ |a Includes bibliographical references and index.

• 530 __ |a Also available in CD-ROM format.

• 538 __ |a System requirements: Windows '95,'98, 2000, NT, ME; Pentium 166 MHz or higher recommended; 32 MB hard drive space; 800x600x16 bit color (32 bit preferred); 4x CD-ROM; Mouse; Internet Explorer 5.0 or newer, Netscape 4.0 or newer (optional).

• 650 _0 |a Nutrition.

• 950 __ |a JHUL |b R151 |c W266=4