机读格式显示(MARC)

• 000 01318cam a2200373 i 4500

• 001 0000955091

• 003 OCoLC

• 005 20221117120400.0

• 008 060413s2020 flua b 001 0 eng

• 020 __ |a 9780367426361 |q hardback

• 020 __ |a 9780367435226 |q v. 1

• 020 __ |a 9780367429218 |q v. 2

• 040 __ |a DLC |b eng |c DLC |e rda |d BAKER |d UKM |d C#P |d UtOrBLW

• 050 00 |a TP248.65.F66 |b F84 2020

• 082 00 |a 664 |2 22

• 090 __ |a TS201.2/F979

• 093 __ |a TS201.2 |2 5

• 099 __ |a CAL 022022004281

• 245 00 |a Functional foods and biotechnology / |c edited by Kalidas Shetty, Dipayan Sarkar.

• 264 _1 |a Boca Raton, FL : |b CRC/Taylor & Francis, |c 2020.

• 300 __ |a 2 volumes : |b illustrations ; |c 27 cm.

• 336 __ |a text |b txt |2 rdacontent

• 337 __ |a unmediated |b n |2 rdamedia

• 338 __ |a volume |b nc |2 rdacarrier

• 490 1_ |a Food science and technology

• 504 __ |a Includes bibliographical references and index.

• 505 0_ |g [1], |t Sources of Functional Foods and Ingredients |g [2], |t Biotransformation and Analysis ofFunctional Foods and Ingredients

• 650 _0 |a Food |x Biotechnology.

• 650 _0 |a Functional foods.

• 700 1_ |a Shetty, Kalidas, |e editor.

• 700 1_ |a Sarkar, Dipayan, |e editor.

• 830 _0 |a Food science and technology (Academic Press)

• 920 __ |a 242450 |z 1

• 998 __ |a ZKJJCKBJ