机读格式显示(MARC)
- 000 01144nam a2200337 i 4500
- 008 120629r20152013enka b 001 0 eng d
- 020 __ |a 9781138943933 (pbk.)
- 040 __ |a CASHL |b eng |e rda |c CASHL
- 099 __ |a CAL 022016061960
- 245 00 |a Food and public health : |b contemporary issues and future directions / |c edited by Wendy Wills, Alizon Draper and Ulla Gustafsson.
- 264 _1 |a Abingdon, Oxfordshire : |b Routledge, |c 2015.
- 300 __ |a x, 142 pages : |b illustrations ; |c 25 cm.
- 336 __ |a text |2 rdacontent.
- 337 __ |a unmediated |2 rdamedia.
- 338 __ |a volume |2 rdacarrier.
- 500 __ |a Originally published: 2013.
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Nutrition policy.
- 650 _0 |a Food |x Safety measures.
- 650 _0 |a Public health |x International cooperation.
- 700 1_ |a Wills, Wendy, |e editor.
- 700 1_ |a Draper, Alizon, |e editor.
- 700 1_ |a Gustafsson, Ulla |q (Ulla S. B.), |e editor.
- 950 __ |a JHUL |b TS201.6 |c F686