机读格式显示(MARC)

• 000 01091cam a2200277 a 4500

• 001 0000850049

• 003 OCoLC

• 005 20171219103400.0

• 008 170824s2017 enka b 001 0 eng d

• 020 __ |a 9780128053768 (hbk.)

• 020 __ |a 0128053763 (hbk.)

• 035 __ |a (OCoLC)959872126

• 040 __ |a YDX |b eng |c YDX |d BDX |d OCLCQ |d ASC

• 050 _4 |a TX361.A3 |b N875 2017

• 090 __ |a R153.3/N976

• 093 __ |a R153.3 |2 5

• 245 00 |a Nutrition and functional foods for healthy aging / |c edited by Ronald Ross Watson.

• 260 __ |a London : |b Elsevier Academic Press, |c 2017.

• 300 __ |a xvii, 367 p. : |b ill. ; |c 29 cm.

• 504 __ |a Includes bibliographical references and index.

• 505 0_ |a Overview health and aging -- Nutrients (vitamins and minerals) in health in aging adults -- Dietary supplements and herbs, functional foods, in health in aging adults -- Protein and energy in health and growth of elderly.

• 650 _0 |a Older people |x Nutrition.

• 650 _0 |a Older people |x Health aspects.

• 700 1_ |a Watson, Ronald R. |q (Ronald Ross)

• 920 __ |a 242450 |z 1

• 950 __ |a JHUL |b R153.3 |c N976