机读格式显示(MARC)
- 000 01323cam a2200373 i 4500
- 008 220512s2022 enka b 001 0 eng d
- 020 __ |a 9781839162640 |q hardback
- 020 __ |z 9781839165894 |q PDF
- 020 __ |z 9781839165900 |q EPUB
- 040 __ |a UKMGB |b eng |c UKMGB |e rda |d OCLCF |d SCT
- 099 __ |a CAL 022022061348
- 245 00 |a Natural product extraction : |b principles and applications / |c edited by Mauricio A. Rostagno, University of Campinas, Brazil and Juliana M. Prado, University of Campinas, Brazil.
- 260 __ |a London, UK : |b Royal Society of Chemistry, |c [2022]
- 300 __ |a xxv, 730 pages : |b illustrations (some color) ; |c 24 cm.
- 336 __ |a text |b txt |2 rdacontent
- 337 __ |a unmediated |b n |2 rdamedia
- 338 __ |a volume |b nc |2 rdacarrier
- 490 1_ |a Green chemistry series, |x 1757-7039 ; |v no. 71
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Plant extracts.
- 650 _0 |a Chemical engineering.
- 650 _0 |a Extraction (Chemistry)
- 700 1_ |a Rostagno, Mauricio A., |e editor.
- 700 1_ |a Prado, Juliana M., |e editor.
- 830 _0 |a RSC green chemistry series ; |v 71.