机读格式显示(MARC)
- 000 01003cam a2200325 a 4500
- 008 140115s2014 enka b 001 0 eng
- 020 __ |a 9780470671146 (cloth)
- 020 __ |a 0470671149 (cloth)
- 040 __ |a DLC |b eng |c DLC |e rda |d DLC
- 050 00 |a TP370 |b .F6265 2014
- 082 00 |a 338.4/7664 |2 23
- 099 __ |a CAL 022015028510
- 245 00 |a Food processing : |b principles and applications / |c edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal.
- 264 _1 |a Chichester, West Sussex, UK ; |a Hoboken, NJ : |b Wiley Blackwell, |c 2014.
- 300 __ |a xiii, 578 p. : |b ill. ; |c 26 cm.
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Food industry and trade.
- 700 1_ |a Clark, Stephanie, |d 1968-
- 700 1_ |a Jung, Stephanie.
- 700 1_ |a Lamsal, Buddhi.