机读格式显示(MARC)

• 000 00798pam 2200265 a 450

• 001 0000337040

• 003 CAL

• 005 20021113143500.0

• 008 021103s1996 ilua b 001 0 eng

• 010 __ |a 95036931

• 020 __ |a 0256187371 (pbk.)

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a TX911.3.C8 |b G66 1996

• 082 00 |a 647.95/068 |2 20

• 090 __ |a F712.3/G646=2

• 093 __ |a F712.3 |2 4

• 100 1_ |a Goodman, Raymond J.

• 245 14 |a The management of service for the restaurant manager / |c Raymond J. Goodman, Jr.

• 250 __ |a 2nd ed.

• 260 __ |a Chicago : |b Irwin, |c c1996.

• 300 __ |a xviii, 300 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food service |x Customer services.

• 650 _0 |a Restaurant management.

• 950 __ |a JHUL |b F719.3 |c G646=2