机读格式显示(MARC)

• 000 01325cam a2200337 i 4500

• 001 0000850027

• 005 20171130095700.0

• 008 160927s2017 cau bf 001 0 eng

• 010 __ |a 2016042042

• 020 __ |a 9781440852626 (alk. paper)

• 040 __ |a DLC |b eng |c DLC |e rda |d DLC

• 050 00 |a TX531 |b .R44 2017

• 082 00 |a 363.19/26 |2 23

• 090 __ |a TS201.6-62/R318

• 093 __ |a TS201.6-62 |2 5

• 100 1_ |a Redman, Nina, |e author.

• 245 10 |a Food safety : |b a reference handbook / |c Nina E. Redman and Michele Morrone.

• 250 __ |a Third edition.

• 264 _1 |a Santa Barbara, California : |b ABC-CLIO, an imprint of ABC-CLIO, LLC, |c [2017]

• 300 __ |a xviii, 328 pages ; |c 24 cm.

• 336 __ |a text |b txt |2 rdacontent

• 337 __ |a unmediated |b n |2 rdamedia

• 338 __ |a volume |b nc |2 rdacarrier

• 490 0_ |a Contemporary world issues

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food adulteration and inspection |v Handbooks, manuals, etc.

• 650 _0 |a Food industry and trade |x Safety measures |v Handbooks, manuals, etc.

• 700 1_ |a Morrone, Michele, |d 1962- |e author.

• 776 08 |i Online version: |a Redman, Nina, author. |t Food safety |b Third edition. |d Santa Barbara, California : ABC-CLIO, LLC, 2017 |z 9781440852633 |w (DLC) 2016044841

• 920 __ |a 242450 |z 1

• 950 __ |a JHUL |b TS201.6-62 |c R318