机读格式显示(MARC)
- 000 01116nam 2200325 a 4500
- 008 050302s2000 enka b 001 0 eng d
- 040 __ |a CNPIEC |c CNU |d SDU
- 082 00 |a 647.95443/61/09033 |2 21
- 099 __ |a CAL 022001011595
- 100 1_ |a Spang, Rebecca L.
- 245 14 |a The invention of the restaurant : |b Paris and modern gastronomic culture / |c Rebecca L. Spang.
- 246 30 |a Invention of the restaurant
- 260 __ |a Cambridge : |b Harvard University Press, |c 2000.
- 300 __ |a vii, 325 p. : |b ill. ; |c 24 cm.
- 440 _0 |a Harvard historical studies ; |v v. 135
- 650 _0 |a Restaurants |z France |z Paris |x History |y 18th century.
- 650 _0 |a Restaurants |z France |z Paris |x History |y 19th century.
- 650 _0 |a Food habits |z France |z Paris |x History |y 18th century.
- 650 _0 |a Food habits |z France |z Paris |x History |y 19th century.
- 651 _0 |a Paris(France) |x Social life and customs.
- 950 __ |a JHUL |b F719.3 |c S735