机读格式显示(MARC)

• 000 00989cam a2200301 i 4500

• 001 0000969733

• 003 OCoLC

• 005 20231102142400.0

• 008 220731s2022 maua b 001 0 eng d

• 020 __ |a 111990482X

• 020 __ |a 9781119904823 : |c CNY1888.86

• 040 __ |a YDX |b eng |c YDX |e rda |d YDX |d OCLCF

• 050 _4 |a QP144.F85 |b N36 2022

• 082 04 |a 613.2 |2 23

• 090 __ |a TS2/N186

• 093 __ |a TS2 |2 5

• 245 00 |a Nanotechnology in functional foods / |c edited by Tanima Bhattacharya, Shakeel Ahmed.

• 260 __ |a Beverly, MA : |b Scrivener Publishing ; |a Hoboken, NJ : |b John Wiley & Sons, |c 2022.

• 300 __ |a xv, 399 pages : |b illustrations ; |c 24 cm

• 336 __ |a text |b txt |2 rdacontent

• 337 __ |a unmediated |b n |2 rdamedia

• 338 __ |a volume |b nc |2 rdacarrier

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Functional foods.

• 650 _0 |a Nanotechnology.

• 700 1_ |a Bhattacharya, Tanima, |e editor.

• 700 1_ |a Ahmed, Shakeel, |e editor.

• 920 __ |a 242450 |z 1