机读格式显示(MARC)
- 000 01595cam a2200469 a 4500
- 008 180516s2019 flua b 001 0 eng
- 020 __ |a 9781138626973 |q hardcover |q alkaline paper
- 020 __ |a 113862697X |q hardcover |q alkaline paper
- 020 __ |z 9781315212647 |q electronic book
- 020 __ |z 9781351816298 |q electronic publication
- 020 __ |z 9781351816304 |q electronic book
- 020 __ |z 9781351816281 |q Mobipocket electronic book
- 035 __ |a (OCoLC)962010569
- 040 __ |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d UKMGB |d YDX |d OCLCO |d UtOrBLW
- 050 00 |a S494.5.A43 |b P76 2018
- 050 _0 |a S494.5.A43 |b P76 2018
- 099 __ |a CAL 022019103441
- 245 00 |a Promoting biodiversity in food systems / |c edited by Irana W. Hawkins.
- 264 _1 |a Boca Raton, FL : |b CRC Press, Taylor & Francis Group, |c [2019]
- 300 __ |a xvi, 367 pages : |b illustrations ; |c 25 cm
- 336 __ |a text |b txt |2 rdacontent
- 337 __ |a unmediated |b n |2 rdamedia
- 338 __ |a volume |b nc |2 rdacarrier
- 504 __ |a Includes bibliographical references and index.
- 550 __ |a WorldShare provided record.
- 650 _0 |a Agrobiodiversity.
- 650 _0 |a Food industry and trade |x Environmental aspects.
- 650 _0 |a Functional foods.
- 650 _0 |a Lifestyles |x Health aspects.
- 700 1_ |a Hawkins, Irana W., |e editor.
- 776 08 |i ebook version : |z 9781351816298