机读格式显示(MARC)
- 000 01115nam0 2200289 450
- 100 __ |a 20210420d2017 ekmy0chiy50 ea
- 200 1_ |a 藜蒿茶成分分析、保健功效研究及成茶工艺优化 |A Li Hao Cha Cheng Fen Fen Xi、Bao Jian Gong Xiao Yan Jiu Ji Cheng Cha Gong Yi You Hua |d = The Composition Analysis, The Research of Health Benefits and The Process Optimization of Artemisia Selengensis Tea |f 于真 |g 指导老师:曾长立,邱孝育 |z eng
- 215 __ |a 56页 |c 图 |d 29cm
- 328 __ |a 学位论文(硕士)--江汉大学,2017
- 500 10 |a Composition Analysis, The Research of Health Benefits and The Process Optimization of Artemisia Selengensis Tea |m chi
- 606 __ |a 化学工程 |A Hua Xue Gong Cheng |j 学位论文
- 701 _0 |a 于真 |A Yu Zhen |4 著
- 702 _0 |a 曾长立 |A Zeng Chang Li |4 指导
- 702 _0 |a 邱孝育 |A Qiu Xiao Yu |4 指导
- 801 _0 |a CN |b JHUD |c 20210422
- 905 __ |a JHUD |d N533:TQ/43/2017