机读格式显示(MARC)

• 000 00949cam 2200313 a 4500

• 001 0000501338

• 003 CAL

• 005 20050315083200.0

• 008 050315s1963 nyua b 000 0 eng

• 010 __ |a 62013042 //r

• 015 __ |a GB63-13299

• 020 __ |a 0120480042

• 040 __ |a DLC |c DNU |d CHS |d OCL |d SER |d UKM |d YUS

• 050 00 |a QP141 |b .A5

• 082 00 |a 574.192

• 090 __ |a R151.2/A326

• 093 __ |a R151.2 |2 4

• 099 __ |a CAL 022003008399

• 100 1_ |a Albanese, Anthony August, |d 1908-

• 245 10 |a Newer methods of nutritional biochemistry : |b with applications and interpretations / |c edited by Anthony A. Albanese.

• 260 __ |a New York : |b Academic Press, |c 1963.

• 300 __ |a 583 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Nutrition |x Research.

• 650 _0 |a Biochemistry |x Research.

• 650 _2 |a Biochemistry.

• 650 _2 |a Food Analysis.

• 650 _2 |a Nutrition.

• 950 __ |a JHUL |b R151.2 |c A326