机读格式显示(MARC)

• 000 00714nam 2200241 a 4500

• 001 0000484361

• 003 JHUL

• 005 20050120112000.0

• 008 050119s1985 enka b 001 0 eng d

• 020 __ |a 0853343543

• 040 __ |a JHUL |c JHUL

• 050 00 |a TX553 |b .C28

• 082 00 |a 641.1/3

• 090 __ |a TS201.2/B617

• 093 __ |a TS201.2 |2 4

• 100 1_ |a Birch, G. G.

• 245 10 |a Analysis of food carbohydrate / |c edited by G. G. Birch.

• 260 __ |a London : |b Elsevier Applied Science Publishers, |c c1985.

• 300 __ |a 311 p. : |b ill. ,plate; |c 24 cm.

• 504 __ |a Includes bibliographical references(p. 294-297) and index.

• 650 _0 |a Food |x analysis.

• 650 _0 |a Carbohydrates |x analysis.

• 950 __ |a JHUL |b TS201.2 |c B617