机读格式显示(MARC)

• 000 00813pam 2200265 a 4500

• 001 0000521457

• 005 20050420185600.0

• 008 050420s1989 nyua b 001 0 eng

• 010 __ |a 88005408

• 020 __ |a 0442205880 : |c $32.95 (est.)

• 035 __ |a (DLC) 88005408

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a TX911.3.M27 |b K398 1989

• 082 00 |a 647/.95068/2 |2 19

• 090 __ |a TS972.3/K23=3

• 093 __ |a TS972.3 |2 4

• 100 1_ |a Kazarian, Edward A.

• 245 10 |a Foodservice facilities planning / |c Edward A. Kazarian.

• 250 __ |a 3rd ed.

• 260 __ |a New York : |b Van Nostrand Reinhold, |c c1989.

• 300 __ |a xii, 412 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographicals and index.

• 650 _0 |a Food service management.

• 740 0_ |a Food service facilities planning.

• 950 __ |a JHUL |b TS972.3 |c K23=3