机读格式显示(MARC)
- 000 03255pam a2200445 i 4500
- 008 200722s2021 flua b 001 0 eng
- 020 __ |a 9780367333225 |q (hardback)
- 020 __ |a 9780367642426 |q (paperback)
- 020 __ |z 9780429319310 |q (ebook)
- 040 __ |a DNLM/DLC |b eng |e rda |c DLC |d XJT
- 099 __ |a CAL 022021081320
- 245 00 |a Antioxidants and functional foods for neurodegenerative disorders : |b uses in prevention and therapy / |c edited by Abhai Kumar, Debasis Bagchi.
- 264 _1 |a Boca Raton : |b CRC Press, |c 2021.
- 300 __ |a xviii, 454 pages : |b illustrations ; |c 25 cm
- 336 __ |a text |b txt |2 rdacontent
- 337 __ |a unmediated |b n |2 rdamedia
- 338 __ |a volume |b nc |2 rdacarrier
- 504 __ |a Includes bibliographical references and index.
- 520 __ |a "Neurodegenerative diseases, including Alzheimer's and Parkinson's disease, are a growing problem across the world's aging population. Oxidative stress in the brain plays a central role in a common pathophysiology of these diseases. This book presents scientific research on the potential of antioxidant therapy in the prevention and treatment of neurodegenerative disorders. This book outlines the roles of oxidative stress and diabetes mellitus in neurodegeneration, describes the molecular mechanisms of neurodegenerative disorders including the roles of environmental pollutants and inflammatory responses, and explores mitochondrial dysfunction. It then describes the protective abilities of antioxidants - including vitamin D, tocotrienol and coenzyme Q10 - against neurodegeneration. The book demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines and food nutrients in neuroprotection. Key Features: Explains damage caused by numerous neurodegenerative disorders and the possible protection offered by antioxidants and functional foods. Describes molecular mechanisms of neurodegeneration by oxidative stress, advancing age, diabetes and mitochondrial dysfunctions. Demonstrates protection offered by nutraceuticals, antioxidants, botanical extracts and functional foods. The book contains twenty-three chapters divided into six sections written by leading researchers. This book is essential reading for health professionals, dietitians, food and nutrition scientists and anyone wanting to improve their knowledge of etiology of neurodegenerative diseases"-- |c Provided by publisher.
- 650 12 |a Neurodegenerative Diseases |x prevention & control
- 650 22 |a Neurodegenerative Diseases |x diet therapy
- 650 22 |a Antioxidants |x therapeutic use
- 650 22 |a Functional Food
- 650 22 |a Neuroprotection
- 650 22 |a Oxidative Stress
- 700 1_ |a Kumar, Abhai, |e editor.
- 700 1_ |a Bagchi, Debasis, |d 1954- |e editor.
- 776 08 |i Online version: |t Antioxidants and functional foods for neurodegenerative disorders |b First edition. |d Boca Raton : CRC Press, 2021. |z 9780429319310 |w (DLC) 2020033132