机读格式显示(MARC)

• 000 01073nam 2200277 a 4500

• 001 0000338348

• 003 CAL

• 005 20021107095000.0

• 008 021107s1992 dcua b 000 0 eng

• 010 __ |a 91068331

• 020 __ |a 0309046858

• 040 __ |a DLC |c DLC

• 050 00 |a TP371.44 |b .A67 1992

• 082 00 |a 664/.024 |2 20

• 090 __ |a TS201.3/A58

• 093 __ |a TS201.3

• 093 __ |a TS201.3 |2 4

• 245 00 |a Applications of biotechnology to traditional fermented foods : |b report of an ad hoc panel of the Board on Science and Technology for International Development / |c Office of International Affairs, National Research Council.

• 260 __ |a Washington, D.C. : |b National Academy Press, |c 1992.

• 300 __ |a vii, 199 p. : |b ill. ; |c 23 cm.

• 500 __ |a Spine title: Traditional fermented foods.

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Fermented foods.

• 710 20 |a National Research Council (U.S.). |b Panel on the Applications of Biotechnology to Traditional Fermented Foods.

• 740 2_ |a Traditional fermented foods.

• 950 __ |a jhul |b TS201.3 |c A58