机读格式显示(MARC)

• 000 01001nam a2200301 i 4500

• 001 0000909662

• 005 20201019151500.0

• 008 180426s2018 enka b 001 0 eng d

• 020 __ |a 9780128114445 (pbk.)

• 040 __ |a SDU |b eng |e rda |c SDU

• 090 __ |a R155.3/F686

• 093 __ |a R155.3 |2 5

• 099 __ |a CAL 022018077289

• 245 00 |a Foodborne diseases / |c edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

• 264 _1 |a London, UK : |b Academic Press is an imprint of Elsevier, |c 2018.

• 300 __ |a xxvi, 542 pages : |b illustrations ; |c 24 cm.

• 336 __ |a text |2 rdacontent

• 337 __ |a unmediated |2 rdamedia

• 338 __ |a volume |2 rdacarrier

• 490 0_ |a Handbook of food bioengineering ; |v volume 15

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Foodborne diseases.

• 650 _0 |a Foodborne diseases |x Prevention.

• 650 _0 |a Food |x Biotechnology.

• 700 1_ |a Holban, Alina Mari.

• 700 1_ |a Grumezescu, Alexandru Mihai.

• 920 __ |a 242450 |z 1

• 998 __ |a SDU