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西文图书1.Food preparation study course : quantity preparation and scientific principles / 3rd ed. TS201.1/B197
馆藏复本:1
可借复本:1 Baltzer, Lynne E.
Iowa State University Press, 1992.
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西文图书2.Quantity cooking / TS972.11/M341
馆藏复本:1
可借复本:1 Mario, Thomas.
AVI Publishing Co., c1978.
(0) 馆藏