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西文图书1.Nanotechnology in functional foods / TS2/N186
馆藏复本:1
可借复本:1 edited by Tanima Bhattacharya, Shakeel Ahmed.
Scrivener Publishing ; 2022.
(0) 馆藏 -
西文图书2.Functional foods and biotechnology / TS201.2/F979
馆藏复本:2
可借复本:2 edited by Kalidas Shetty, Dipayan Sarkar.
(0) 馆藏 -
西文图书3.Human health benefits of plant bioactive compounds : potentials and prospects / Q946/H918
馆藏复本:1
可借复本:1 edited by Megh R. Goyal, Hafiz Ansar, Rasul Suleria.
(0) 馆藏 -
西文图书4.Antioxidants and functional foods for neurodegenerative disorders : uses in prevention and therapy / R741.05/A632
馆藏复本:1
可借复本:1 edited by Abhai Kumar, Debasis Bagchi.
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西文图书5.Promoting biodiversity in food systems / TS201/P965
馆藏复本:1
可借复本:1 edited by Irana W. Hawkins.
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西文图书6.Bioactive food as dietary interventions for diabetes / Second edition. R587.1/B615=2
馆藏复本:1
可借复本:1 edited by Ronald Ross Watson, Victor R. Preedy.
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西文图书7.The role of functional food security in global health / TS201.6/R745
馆藏复本:1
可借复本:1 edited by Ram B. Singh, Ronald Ross Watson, Toru Takahashi.
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西文图书8.Trends in personalized nutrition / R151-05/T794
馆藏复本:1
可借复本:1 edited by Charis M. Galanakis.
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西文图书9.The wrinkle cure : unlock the power of cosmeceuticals for supple, youthful skin / Q983.6-05/P456
馆藏复本:3
可借复本:3 Perricone, Nicholas.
Rodale , c2000.
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