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西文图书1.Food production operations / Third edition. F719.3/B186=3
馆藏复本:1
可借复本:1 Bali, Parvinder S.,
(0) 馆藏 -
西文图书2. to foodservice / 7th ed. TS972.3/W522=7
馆藏复本:1
可借复本:1 prepared by June Payne-Palacio ... etc.
Macmillan Publishing Co., c1994.
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西文图书3.Foodservice facilities planning / 3rd ed. TS972.3/K23=3
馆藏复本:1
可借复本:1 Kazarian, Edward A.
Van Nostrand Reinhold, c1989.
(0) 馆藏 -
西文图书4.ServSafe : coursebook R155.6/S492
馆藏复本:2
可借复本:2 Educational Foundation (National Restaurant Association)
National Restaurant Association Educational Foundation, c1999.
(0) 馆藏 -
西文图书5.Introduction to hospitality management / F719/I93
馆藏复本:1
可借复本:1 Iverson, Kathleen M.,
Van Nostrand Reinhold, c1989.
(0) 馆藏 -
西文图书6.The world of culinary supervision, training, and management / F719/C967
馆藏复本:1
可借复本:1 Cullen, Noel C.
Prentice Hall, c1996.
(0) 馆藏 -
西文图书7.Introduction to professional foodservice / TS201.1/R191
馆藏复本:1
可借复本:1 Rande, Wallace L.
John Wiley, c1996.
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西文图书8.West and wood's introduction to foodservice / 9th ed. TS20/P346=9
馆藏复本:1
可借复本:1 Payne-Palacio, June.
Prentice Hall; 2001
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西文图书9.Applied foodservice sanitation : a certification coursebook, updated with Food and Drug Administrati TS201.6/A652=4
馆藏复本:4
可借复本:4 Educational Foundation (National Restaurant Association)
the Educational Foundation of the National Restaurant Association, c1995.
(0) 馆藏 -
西文图书10.The language of restaurants and catering in English / H319.4/H175LA
馆藏复本:2
可借复本:0 Hall, Eugene J.
Regents, 1977.
(0) 馆藏 -
西文图书11.Quantity food sanitation / 4th ed. R155.5/L856=4
馆藏复本:1
可借复本:1 Longree, Karla,
Wiley, c1987.
(0) 馆藏 -
西文图书12.Hospitality management accounting / 6th ed. F715.51/C724=6
馆藏复本:9
可借复本:9 Coltman, Michael M.,
John Wiley & Sons, c1998.
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西文图书13.Managing service in food and beverage operations / TS972.3/R456
馆藏复本:1
可借复本:0 Rey, Anthony M.
Educational Institute of the American Hotel & Motel Association, c1985.
(0) 馆藏 -
西文图书14.Hospitality management accounting / 4th ed. F719.2/C724=4
馆藏复本:1
可借复本:0 Coltman, Michael M,
Van Nostrand Reinhold, c1991.
(0) 馆藏 -
西文图书15.The management of service for the restaurant manager / 2nd ed. F712.3/G646=2
馆藏复本:0
可借复本:0 Goodman, Raymond J.
Irwin, c1996.
(0) 馆藏