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检索到 18 条 主题词=Food industry and trade. 的结果    

 


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  1. 西文图书1.Sensing and artificial Intelligence solutions for food manufacturing / TS201.2/S478

    馆藏复本:1
    可借复本:1
    edited by Daniel Hefft and Charles Oluwaseun Adetunji.
    CRC Press, 2023.
    (0) 馆藏

  2. 西文图书2.Nanotechnology and nanomaterial applications in food, health , and biomedical sciences / R318.08/N186NANO

    馆藏复本:1
    可借复本:1
    edited by Deepak Kumar Verma, Megh R. Goya, Hafiz Anasr Rasul Suleria.
     
    (0) 馆藏

  3. 西文图书3.Food processing : principles and applications / 2nd ed. TS205/F686=2

    馆藏复本:1
    可借复本:1
    edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal.
     
    (0) 馆藏

  4. 西文图书4.Food retailing and sustainable development : European perspectives / First edition. TS2/F686F

    馆藏复本:1
    可借复本:1
    edited by Laure Lavorata, Leigh Sparks.
     
    (0) 馆藏

  5. 西文图书5.Promoting biodiversity in food systems / TS201/P965

    馆藏复本:1
    可借复本:1
    edited by Irana W. Hawkins.
     
    (0) 馆藏

  6. 西文图书6.Saving food : production, supply chain, food waste and food consumption / TS209/S267

    馆藏复本:1
    可借复本:1
    edited by Charis M. Galanakis.
     
    (0) 馆藏

  7. 西文图书7.Food safety : a reference handbook / Third edition. TS201.6-62/R318

    馆藏复本:1
    可借复本:1
    Redman, Nina,
     
    (0) 馆藏

  8. 西文图书8.The food consumer / TS201/R612

    馆藏复本:1
    可借复本:1
    edited by Christopher Ritson, Leslie Gofton and John Mckenzie.
    John Wiley & Sons , c1986.
    (0) 馆藏

  9. 西文图书9.Product and process development in the food industry : selected papers from the Symposium on Food Pr TS205-53/E12

    馆藏复本:1
    可借复本:1
    Symposium on Food Product and Process Development
    Harwood Academic Publishers, c1985.
    (0) 馆藏

  10. 西文图书10.Enzymes and food processing / TS201.2-53/B617

    馆藏复本:1
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    edited by G.G. Birch, N. Blakebrough and K.J. Parker.
    Applied Science, c1981.
    (0) 馆藏

  11. 西文图书11.Control of food quality and food analysis / TS201-53/B617

    馆藏复本:1
    可借复本:1
    edited by G.G. Birch and K.J. Parker.
    Elsevier Applied Science Publishers ; c1984.
    (0) 馆藏

  12. 西文图书12.Automatic control of food manufacturing processes. / TS203/1

    馆藏复本:3
    可借复本:3
    Mcfarlane, Ian.
    Applied Science Publishers, 1983.
    (0) 馆藏

  13. 西文图书13.World food marketing systems / F746.2/W927

    馆藏复本:1
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    edited by Erdener Kaynak.
    Butterworths, 1986.
    (0) 馆藏

  14. 西文图书14.Man and food / F768.2/P995

    馆藏复本:1
    可借复本:1
    Pyke, Magnus.
    McGraw-Hill, c1970.
    (0) 馆藏

  15. 西文期刊15.Food technology. TS/W1

    馆藏复本:8
    可借复本:0
    Institute of Food Technologists.
    Food technology, etc.], 1947-
    (0) 馆藏

  16. 西文期刊16.Food science and technology abstracts. TS2/W2

    馆藏复本:1
    可借复本:0
    International Food Information Service.
    International Food Information Service, 1969-
    (0) 馆藏

  17. 西文期刊17.Food engineering. TS/W2

    馆藏复本:7
    可借复本:0

    Chilton Co., 1977-
    (0) 馆藏

  18. 西文期刊18.Food FIPP. TS2/W1

    馆藏复本:3
    可借复本:0

    United Trade Press Ltd.], 1987-1991.
    (0) 馆藏


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