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西文图书1.Looking at American food : a pictorial introduction to American language and culture / H319.4/H911L
馆藏复本:2
可借复本:2 Huizenga, Jann.
National Textbook, c1983.
(0) 馆藏 -
西文图书2.Bacon, beans, and galantines / K897.12/C752
馆藏复本:1
可借复本:1 Conlin, Joseph R.
Reno & Las Vegas : University of Nevada Press, c1986.
(0) 馆藏 -
西文图书3.The food consumer / TS201/R612
馆藏复本:1
可借复本:1 edited by Christopher Ritson, Leslie Gofton and John Mckenzie.
John Wiley & Sons , c1986.
(0) 馆藏 -
西文图书4.The invention of the restaurant : Paris and modern gastronomic culture / F719.3/S735
馆藏复本:1
可借复本:1 Spang, Rebecca L.
Harvard University Press, 2000.
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西文图书5.The debt to pleasure : a novel / 1st Owl Book ed. I516.45/L249
馆藏复本:5
可借复本:5 Lanchester, John
H. Holt, 1996.
(0) 馆藏