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西文图书1.The amino acid composition of proteins and foods : analytical methods and results / 2nd ed. Q517/B651=2
馆藏复本:1
可借复本:1 Block, R. J.
Thomas, 1951.
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西文图书2.Chemistry of the amino acids Q517/G815
馆藏复本:6
可借复本:6 Greenstein, Jesse P.
Wiley [1961]
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西文图书3.The chemistry of the amino acids and proteins / Q517/C517
馆藏复本:1
可借复本:1 edited by C. L. A. Schmidt.
C.C. Thomas, 1938.
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西文图书4.Proteins, amino acids and peptides as ions and dipolar ions / R914/C678
馆藏复本:1
可借复本:0 Cohn, Edwin Joseph,
Reinhold Publishing Corporation, 1943.
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西文图书5.Amino acid determination : methods and techniques / 2d ed., rev. and expanded. Q517/B628=2
馆藏复本:1
可借复本:1 editor: S. Blackburn.
M. Dekker, c1978.
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西文图书6.CRC handbook of HPLC for the separation of amino acids, peptides, and proteins / O629.7/C911
馆藏复本:1
可借复本:1 editor, William S. Hancock.
CRC Press, c1984.
(0) 馆藏