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西文图书1.Restaurants and dining rooms / TU247.3-09/R436
馆藏复本:1
可借复本:1 edited by Franziska Bollerey and Christoph Grafe.
(0) 馆藏
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西文图书2.Restaurant employees / H319.4/B812
馆藏复本:1
可借复本:1 Bradshaw, Michael H.
World Pub. Co., 1989.
(0) 馆藏
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西文图书3.Hospitality facilities management and design / F712.9/S859
馆藏复本:3
可借复本:3 Stipanuk, David M.
Educational Institute of the American Hotel & Motel Association, c1992.
(0) 馆藏
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西文图书4.The language of restaurants and catering in English / H319.4/H175LA
馆藏复本:2
可借复本:0 Hall, Eugene J.
Regents, 1977.
(0) 馆藏
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西文图书5.Study guide to accompany The Management of Maintenance and Engineering Systems in the Hospitality In F719.2-42/B739
馆藏复本:1
可借复本:0 Borsenik, Frank D.
John Wiley & Sons, c1987.
(0) 馆藏
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西文图书6.The management of service for the restaurant manager / 2nd ed. F712.3/G646=2
馆藏复本:0
可借复本:0 Goodman, Raymond J.
Irwin, c1996.
(0) 馆藏