检索到 6 条 分类号=TS 主题=food service 的结果
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西文图书1. to foodservice / 7th ed. TS972.3/W522=7
馆藏复本：1
可借复本：1 prepared by June Payne-Palacio ... etc.
Macmillan Publishing Co., c1994.
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西文图书2.Foodservice facilities planning / 3rd ed. TS972.3/K23=3
馆藏复本：1
可借复本：1 Kazarian, Edward A.
Van Nostrand Reinhold, c1989.
(0) 馆藏 -
西文图书3.Introduction to professional foodservice / TS201.1/R191
馆藏复本：1
可借复本：1 Rande, Wallace L.
John Wiley, c1996.
(0) 馆藏 -
西文图书4.West and wood's introduction to foodservice / 9th ed. TS20/P346=9
馆藏复本：1
可借复本：1 Payne-Palacio, June.
Prentice Hall; 2001
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西文图书5.Applied foodservice sanitation : a certification coursebook, updated with Food and Drug Administrati TS201.6/A652=4
馆藏复本：4
可借复本：4 Educational Foundation (National Restaurant Association)
the Educational Foundation of the National Restaurant Association, c1995.
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西文图书6.Managing service in food and beverage operations / TS972.3/R456
馆藏复本：1
可借复本：0 Rey, Anthony M.
Educational Institute of the American Hotel & Motel Association, c1985.
(0) 馆藏
