检索到 39 条 分类号=TS 主题=food 的结果
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西文图书1.Sensing and artificial Intelligence solutions for food manufacturing / TS201.2/S478
馆藏复本：1
可借复本：1 edited by Daniel Hefft and Charles Oluwaseun Adetunji.
CRC Press, 2023.
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西文图书2.Functional foods and biotechnology / TS201.2/F979
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可借复本：2 edited by Kalidas Shetty, Dipayan Sarkar.
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西文图书3.Food design small : reflections on food, design and language / TS971/S934
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可借复本：1 Stummerer, Sonja,
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西文图书4.Food processing : principles and applications / 2nd ed. TS205/F686=2
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可借复本：1 edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal.
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西文图书5.The role of functional food security in global health / TS201.6/R745
馆藏复本：1
可借复本：1 edited by Ram B. Singh, Ronald Ross Watson, Toru Takahashi.
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西文图书6.Food retailing and sustainable development : European perspectives / First edition. TS2/F686F
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可借复本：1 edited by Laure Lavorata, Leigh Sparks.
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西文图书7.Promoting biodiversity in food systems / TS201/P965
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可借复本：1 edited by Irana W. Hawkins.
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西文图书8.Saving food : production, supply chain, food waste and food consumption / TS209/S267
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可借复本：1 edited by Charis M. Galanakis.
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西文图书9.Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs / TS207.3/P191
馆藏复本：1
可借复本：1 Pang, Guo-Fang,
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西文图书10.Nanotechnology : applications in energy, drug and food / TS201.2/N186
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可借复本：1 edited by Shafiquzzaman Siddiquee, Gan Jet Hong Melvin, Md. Mizanur Rahman.
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西文图书11.Glass transition and phase transitions in food and biological materials / TS201/G549
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可借复本：1 edited by Jasim Ahmed ; associate editors Mohammad Shafiur Rahman, Yrj? H. Roos.
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西文图书12.Food safety : a reference handbook / Third edition. TS201.6-62/R318
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可借复本：1 Redman, Nina,
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西文图书13.Food and public health : contemporary issues and future directions / TS201.6/F686
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可借复本：1 edited by Wendy Wills, Alizon Draper and Ulla Gustafsson.
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西文图书14.Plastic packaging : interactions with food and pharmaceuticals / 2nd ed. TS206.4/P715=2
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可借复本：1 edited by Otto G. Piringer and A.L. Baner.
Wiley-VCH, 2008.
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西文图书15. to foodservice / 7th ed. TS972.3/W522=7
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可借复本：1 prepared by June Payne-Palacio ... etc.
Macmillan Publishing Co., c1994.
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西文图书16.Foodservice facilities planning / 3rd ed. TS972.3/K23=3
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可借复本：1 Kazarian, Edward A.
Van Nostrand Reinhold, c1989.
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西文图书17.Modern food microbiology / 3rd ed. TS201.3/J42=3
馆藏复本：1
可借复本：1 Jay, James M.
Van Nostrand Reinhold Company, c1986.
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西文图书18.Analysis of food contaminants / TS207/A532
馆藏复本：1
可借复本：1 edited by John Gilbert.
Elsevier Applied Science Pub., c1984.
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西文图书19.The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhod TS205-53/I61
馆藏复本：1
可借复本：1 International Flavor Conference
Elsevier, 1986.
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西文图书20.Introduction to professional foodservice / TS201.1/R191
馆藏复本：1
可借复本：1 Rande, Wallace L.
John Wiley, c1996.
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