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西文图书1.Food production operations / Third edition. F719.3/B186=3
馆藏复本:1
可借复本:1 Bali, Parvinder S.,
(0) 馆藏
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西文图书2.Introduction to hospitality management / F719/I93
馆藏复本:1
可借复本:1 Iverson, Kathleen M.,
Van Nostrand Reinhold, c1989.
(0) 馆藏
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西文图书3.The world of culinary supervision, training, and management / F719/C967
馆藏复本:1
可借复本:1 Cullen, Noel C.
Prentice Hall, c1996.
(0) 馆藏