MARC状态:审校 文献类型:西文图书 浏览次数:20
- 题名/责任者:
- The amino acid composition of proteins and foods : analytical methods and results / bt R. J. Block and D. Bolling.
- 版本说明:
- 2nd ed.
- 出版发行项:
- Springfield, Ill. : Thomas, 1951.
- 载体形态项:
- 576 p. : ill.,port. ; 26 cm.
- 个人责任者:
- Block, R. J.
- 附加个人名称:
- Bolling, D.
- 论题主题:
- Amino acids.
- 中图法分类号:
- Q517
- 科图法分类号:
- 58.17421/B651.2
- 书目附注:
- Includes bibliographical references (p. 502-570)
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