MARC状态：审校 文献类型：西文图书 浏览次数：11
- 题名/责任者:
- Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development / origanised by the International Union of Food Science and Technology, held in Auckland, 10-13 November, 1980 ; edited by Mary D. Earle, Allan M. Anderson.
- 出版发行项:
- Chur, Switzerland ; New York : Harwood Academic Publishers, c1985.
- ISBN:
- 3718602415
- 载体形态项:
- xvi, 295 p. : ill. ; 24 cm.
- 会议名称:
- Symposium on Food Product and Process Development (1980 : Auckland, N.Z.)
- 附加个人名称:
- Earle, Mary D.
- 附加个人名称:
- Anderson, Allan M.
- 论题主题:
- Food industry and trade-Technological innovations-Congresses.
- 中图法分类号:
- TS205-53
- 书目附注:
- Includes bibliographical references and index.
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