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MARC状态:审校  文献类型:西文图书 浏览次数:44 

题名/责任者:
Postharvest biology and nanotechnology / edited by Gopinadhan Paliyath and Jayasankar Subramanian, Loong-Tak Lim, K. S. Subramanian, Avtar K. Handa, Autar K. Mattoo.
出版发行项:
Hoboken, NJ : Wiley-Blackwell, [2019].
ISBN:
9781119289449
ISBN:
9781119289470
ISBN:
1119289475
ISBN:
9781119289463
ISBN:
1119289467
载体形态项:
xii, 403 pages : illustrations ; 25 cm
附加个人名称:
Paliyath, Gopinadhan, author.
附加个人名称:
Subramanian, Jayasankar, author.
附加个人名称:
Lim, Loong-Tak, author.
附加个人名称:
Subramanian, K. S. (College teacher of Nanoscience and Technology), author.
附加个人名称:
Handa, Avtar K., author.
附加个人名称:
Mattoo, Autar, author.
论题主题:
Crops-Postharvest technology.
中图法分类号:
S37
内容附注:
Enhancing Food Security Through Postharvest Technology / Gopinadhan Paliyath, Autar K Mattoo, Avtar K Handa, Kalidas Shetty, Charles L Wilson -- Ripening and Senescence of Fleshy Fruits / Raheel Anwar, Autar K Mattoo, Avtar K Handa -- Ethylene Signal Transduction During Fruit Ripening and Senescence / Priya Padmanabhan, Gopinadhan Paliyath -- Preharvest and Postharvest Technologies Based on Hexanal / Gopinadhan Paliyath, Priya Padmanabhan -- Nitric Oxide Signaling in Plants / Dandan Huang, Xiaokang Zhang, Jie Zhou, Shuhua Zhu -- Postharvest Uses of Ozone Application in Fresh Horticultural Produce / Vijay Yadav Tokala, Zora Singh, Alan D Payne -- Active and Intelligent Packaging for Reducing Postharvest Losses of Fruits and Vegetables / Ranjeet Shinde, Victor Rodov, Shanthanu Krishnakumar, Jayasankar Subramanian -- Application of Hexanal-containing Compositions and Its Effect on Shelf-life and Quality of Banana Varieties in Kenya / Margaret Hutchinson --^Hexanal Compositions for Enhancing Shelf-life and Quality in Papaya / Ilmi Hewajulige, Shanthi Wilson, Margaret Hutchinson -- Effect of Hexanal Composition Treatment on Wine Grape Quality / Moustapha Oke, Priya Padmanabhan, Gopinadhan Paliyath -- Benefits of Application of Hexanal Compositions on Apples / Priya Padmanabhan, Gopinadhan Paliyath -- Preharvest Spray Application of Blueberry Fruits with Hexanal Formulations Improves Fruit Shelf-life and Quality / Priya Padmanabhan, Thilaka Krishnaraj, Alan Sullivan, Gopinadhan Paliyath -- Improving Shelf-life and Quality of Sweet Cherry (Prunus avium L.) by Preharvest Application of Hexanal Compositions / Priya Padmanabhan, Gopinadhan Paliyath -- Hexanal Effects on Greenhouse Vegetables / Priya Padmanabhan, Gopinadhan Paliyath --^Reduction of Preharvest and Postharvest Losses of Sweet Orange (Citrus sinensis L. Osberck) Using Hexanal in Eastern Tanzania / Maulid W Mwatawala, Anna Baltazari, Theodosy J Msogoya, Hosea D Mtui, Jaspa Samwel, Lucy M Chove -- Postharvest Technologies in Tender Fruits / Jayasankar Subramanian, Shanthanu Krishna kumar, Ranjeet Shinde, Walid El Kayal -- Effect of Hexanal Compositions on Guava Fruits / Karanbir S Gill -- Effect of Hexanal Vapor Treatments on Delay of Flower Senescence / Priya Padmanabhan, Gopinadhan Paliyath -- Applications of Nanostructured and Microstructured Materials in Postharvest Packaging of Fresh Fruits and Vegetables / Loong-Tak Lim -- Economic Impact of Hexanal-based Nanotechnology on Mango Value Chain in Tamil Nadu State, India / C Sekar, KS Subramanian, GJ Janavi, Jayasankar Subramanian -- Cyclodextrin Inclusion Complex for Smart Delivery of Volatiles in Nano-Food Systems / Marimuthu Subramanian, KS Subramanian, Vivek Kumar, Jayanthi Rajan, Viji Nagaraj.
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