MARC状态：审校 文献类型：西文图书 浏览次数：41
- 题名/责任者:
- Antioxidants and functional foods for neurodegenerative disorders : uses in prevention and therapy / edited by Abhai Kumar, Debasis Bagchi.
- 出版发行项:
- Boca Raton : CRC Press, 2021.
- ISBN:
- 9780367333225
- ISBN:
- 9780367642426
- 载体形态项:
- xviii, 454 pages : illustrations ; 25 cm
- 其他载体形态:
- Online version: Antioxidants and functional foods for neurodegenerative disorders First edition. Boca Raton : CRC Press, 2021. 9780429319310
- 附加个人名称:
- Kumar, Abhai, editor.
- 附加个人名称:
- Bagchi, Debasis, 1954- editor.
- 论题主题:
- Neurodegenerative Diseases-prevention & control
- 论题主题:
- Neurodegenerative Diseases-diet therapy
- 论题主题:
- Antioxidants-therapeutic use
- 论题主题:
- Functional Food
- 论题主题:
- Neuroprotection
- 论题主题:
- Oxidative Stress
- 中图法分类号:
- R741.05
- 书目附注:
- Includes bibliographical references and index.
- 摘要附注:
- "Neurodegenerative diseases, including Alzheimer's and Parkinson's disease, are a growing problem across the world's aging population. Oxidative stress in the brain plays a central role in a common pathophysiology of these diseases. This book presents scientific research on the potential of antioxidant therapy in the prevention and treatment of neurodegenerative disorders. This book outlines the roles of oxidative stress and diabetes mellitus in neurodegeneration, describes the molecular mechanisms of neurodegenerative disorders including the roles of environmental pollutants and inflammatory responses, and explores mitochondrial dysfunction. It then describes the protective abilities of antioxidants - including vitamin D, tocotrienol and coenzyme Q10 - against neurodegeneration. The book demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines and food nutrients in neuroprotection. Key Features: Explains damage caused by numerous neurodegenerative disorders and the possible protection offered by antioxidants and functional foods. Describes molecular mechanisms of neurodegeneration by oxidative stress, advancing age, diabetes and mitochondrial dysfunctions. Demonstrates protection offered by nutraceuticals, antioxidants, botanical extracts and functional foods. The book contains twenty-three chapters divided into six sections written by leading researchers. This book is essential reading for health professionals, dietitians, food and nutrition scientists and anyone wanting to improve their knowledge of etiology of neurodegenerative diseases"--
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