MARC状态：审校 文献类型：西文图书 浏览次数：73
- 题名/责任者:
- Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal.
- 版本说明:
- 2nd ed.
- 出版发行项:
- Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014.
- ISBN:
- 9780470671146 (cloth)
- ISBN:
- 0470671149 (cloth)
- 载体形态项:
- xiii, 578 p. : ill. ; 26 cm.
- 附加个人名称:
- Clark, Stephanie, 1968-
- 附加个人名称:
- Jung, Stephanie.
- 附加个人名称:
- Lamsal, Buddhi.
- 论题主题:
- Food industry and trade.
- 中图法分类号:
- TS205
- 书目附注:
- Includes bibliographical references and index.
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