MARC状态：审校 文献类型：西文图书 浏览次数：57
- 题名/责任者:
- Food safety : a reference handbook / Nina E. Redman and Michele Morrone.
- 版本说明:
- Third edition.
- 出版发行项:
- Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2017]
- ISBN:
- 9781440852626 (alk. paper)
- 载体形态项:
- xviii, 328 pages ; 24 cm.
- 其他载体形态:
- Online version: Redman, Nina, author. Food safety Third edition. Santa Barbara, California : ABC-CLIO, LLC, 2017 9781440852633
- 个人责任者:
- Redman, Nina, author.
- 附加个人名称:
- Morrone, Michele, 1962- author.
- 论题主题:
- Food adulteration and inspection-Handbooks, manuals, etc.
- 论题主题:
- Food industry and trade-Safety measures-Handbooks, manuals, etc.
- 中图法分类号:
- TS201.6-62
- 书目附注:
- Includes bibliographical references and index.
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