MARC状态：审校 文献类型：西文图书 浏览次数：11
- 题名/责任者:
- Food chemistry / edited by Owen R. fennema.
- 版本说明:
- Second edition, revised and expanded.
- 出版发行项:
- New York : Marcel Dekker, c1985.
- ISBN:
- 0824772717 (hardcover)
- ISBN:
- 0824774493 (softcover)
- 载体形态项:
- 991 p. : ill. , 26 cm.
- 个人责任者:
- Fennema, Owen R.
- 论题主题:
- Food-analysis.
- 论题主题:
- Food-composition.
- 中图法分类号:
- TS20
- 一般附注:
- Includes index.
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