MARC状态:审校 文献类型:西文图书 浏览次数:13
- 题名/责任者:
- The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.
- 出版发行项:
- Cambridge : Harvard University Press, 2000.
- ISBN:
- 0674000641
- ISBN:
- 0674006852
- 载体形态项:
- vii, 325 p. : ill. ; 24 cm.
- 丛编题名:
- Harvard historical studies ; v. 135
- 个人责任者:
- Spang, Rebecca L.
- 论题主题:
- Restaurants-France-Paris-History-18th century.
- 论题主题:
- Restaurants-France-Paris-History-19th century.
- 论题主题:
- Food habits-France-Paris-History-18th century.
- 论题主题:
- Food habits-France-Paris-History-19th century.
- 地理名称主题:
- Paris(France)-Social life and customs.
- 中图法分类号:
- F719.3
全部MARC细节信息>>