MARC状态：审校 文献类型：西文图书 浏览次数：24
- 题名/责任者:
- Good microbes in medicine, food production, biotechnology, bioremediation and agriculture / edited by Frans Johannes de Bruijn, Chemin de Borde Rouge, Castanet Tolosan Cedex, France [and five others].
- 出版发行项:
- Hoboken, NJ : John Wiley & Sons, 2023.
- ISBN:
- 9781119762546
- 载体形态项:
- xl, 552 pages : color illustrations ; 28 cm
- 其他载体形态:
- Online version: Good microbes in medicine, food production, biotechnology, bioremediation and agriculture Hoboken, NJ : John Wiley & Sons, 2022 9781119762379
- 附加个人名称:
- Bruijn, F. J. de (Frans J. de), author.
- 附加个人名称:
- Smidt, Hauke, editor.
- 附加个人名称:
- Cocolin, Luca S., editor.
- 附加个人名称:
- Sauer, Michael, editor.
- 附加个人名称:
- Dowling, David, editor.
- 附加个人名称:
- Thomashow, Linda S. (Linda Sibley), 1946- editor.
- 论题主题:
- Microbiology.
- 论题主题:
- Microorganisms.
- 中图法分类号:
- Q93
- 书目附注:
- Includes bibliographical references and index.
- 摘要附注:
- "When asked the majority of well educated lay people and even researchers in non-related fields what is the impact of bacteria or microbes on medicine, food production, and agriculture, the response is likely to be that the microbes are nocive, pathogenic, must be controlled by antibiotics and sterilization and combatted by pesticides. This general negative notion is quite strong and ubiquitous and general throughout the population. Microbiology as a discipline is slated the same way and many Microbiology texts are oriented in this direction. Here we would like to introduce an opposite point of view that bacteria and other microbes play important positive roles in medicine, food production, biotechnology, bioremediation and agriculture. In this Book "The Good Microbes in Medicine, Food, Biotechnology, Bioremediation and Agriculture" we would like to present a number of strong examples of the positive application of microbes in the above mentioned five fields"--
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