MARC状态：审校 文献类型：西文图书 浏览次数：32
- 题名/责任者:
- Enzymes and food processing / edited by G.G. Birch, N. Blakebrough and K.J. Parker.
- 出版发行项:
- London : Applied Science, c1981.
- ISBN:
- 0853349355
- 载体形态项:
- xii, 296 p. : ill. ; 23 cm.
- 附加个人名称:
- Birch, G.G. (Gordon Gerard)
- 附加个人名称:
- Blakebrough, Norman.
- 附加个人名称:
- Parker, K.J. (Kenneth John)
- 论题主题:
- Food industry and trade-Congresses
- 论题主题:
- Enzymes-Industrial applications-Congresses.
- 中图法分类号:
- TS201.2-53
- 书目附注:
- Includes bibliographical references and index.
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