MARC状态:审校 文献类型:西文图书 浏览次数:46
- 题名/责任者:
- Food production operations / Parvinder S. Bali.
- 版本说明:
- Third edition.
- 出版发行项:
- New Delhi : Oxford University Press, 2020.
- ISBN:
- 9780190124793
- 载体形态项:
- xiv, 552 pages : 25 cm
- 个人责任者:
- Bali, Parvinder S., author.
- 论题主题:
- Food service management.
- 论题主题:
- Quantity cooking.
- 论题主题:
- Cooking, Indic.
- 中图法分类号:
- F719.3
- 一般附注:
- Previous edition: 2014.
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