MARC状态：审校 文献类型：西文图书 浏览次数：53
- 题名/责任者:
- Food design small : reflections on food, design and language / Sonja Stummerer & Martin Hablesreiter ; contributions by Susann Vihma and Fabio Parasecoli ; photos by Ulrike Kob and Daisuke Akita.
- 出版发行项:
- Boston : Birkhauser, 2020.
- ISBN:
- 9783110679755
- 载体形态项:
- 223 pages : illustrations ; 20 cm.
- 丛编说明:
- Edition Angewandte, 1866-248X
- 个人责任者:
- Stummerer, Sonja, author.
- 附加个人名称:
- Hablesreiter, Martin, author.
- 论题主题:
- Food-Psychological aspects.
- 论题主题:
- Food-Social aspects.
- 中图法分类号:
- TS971
- 中图法分类号:
- TS971-05
- 书目附注:
- Includes bibliographical references and index.
- 摘要附注:
- More than a thousand times per year, before every meal, people select, cut up, heat, mix and combine, and thus design raw materials and basic products for dishes and foods. What are the steps in the design process of treatment, and how associated decisions proceed from the selection of a food, to defining it as an eating object, all the way to consumption? This book investigates where the forms of what we eat come from, which factors play a role in their design, and how eating objects also function as signs that convey their contents and meanings. The goal of this book is to expand and reflect upon our knowledge about the origin, content, and meaning of eating objects--Provided by publisher.
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