MARC状态：审校 文献类型：西文图书 浏览次数：58
- 题名/责任者:
- The role of functional food security in global health / edited by Ram B. Singh, Ronald Ross Watson, Toru Takahashi.
- 出版发行项:
- London : Academic Press, an imprint of Elsevier, [2019]
- ISBN:
- 0128131489
- ISBN:
- 9780128131480
- 载体形态项:
- xlix, 741 pages : illustrations ; 24 cm
- 附加个人名称:
- Singh, R. B. (Ram Bahadur), 1943- editor.
- 附加个人名称:
- Takahashi, Toru, editor.
- 附加个人名称:
- Watson, Ronald R. (Ronald Ross), editor.
- 论题主题:
- Food security.
- 论题主题:
- Functional foods.
- 论题主题:
- Nutrition.
- 论题主题:
- Public health.
- 中图法分类号:
- TS201.6
- 书目附注:
- Includes bibliographical references and index.
- 摘要附注:
- The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods. This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients.
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