MARC状态：审校 文献类型：西文图书 浏览次数：15
- 题名/责任者:
- ServSafe : coursebook
- 出版发行项:
- Chicago : National Restaurant Association Educational Foundation, c1999.
- ISBN:
- 0471204420
- 载体形态项:
- 1 v. (various pagings) : ill. (some col) ; 28 cm.
- 论题主题:
- Food service-Sanitation.
- 论题主题:
- Food service employees-Health and hygiene.
- 论题主题:
- Food handling.
- 中图法分类号:
- R155.6
- 一般附注:
- Includes index.
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